8 garden stuffed baked potatoes Recipes

  • Garden Stuffed Baked Potatoes
    potatoes, butter, onion, chopped and
    5 More
    potatoes, butter, onion, chopped, chopped frozen broccoli, thawed, ranch-style salad dressing, vegetable oil, dried parsley, salt and pepper to taste
    55 min, 8 ingredients
  • Garden Stuffed Baked Potatoes
    russet potatoes ., butter or margarine, onion, chopped and
    5 More
    russet potatoes ., butter or margarine, onion, chopped, frozen chopped broccoli, thawed, drained, ranch salad dressing, vegetable oil, dried parsley , optional, salt and pepper
    8 ingredients
  • Garden Stuffed Baked Potatoes Garden Stuffed Baked Potatoes
    baking potatoes, butter or 2 tbsp margarine, chopped onion and
    6 More
    baking potatoes, butter or 2 tbsp margarine, chopped onion, heads broccoli, ranch dressing, sour cream, shredded cheddar cheese (optional), dried parsley (optional), salt & pepper
    45 min, 9 ingredients
  • Garden Stuffed Baked Potatoes Garden Stuffed Baked Potatoes
    russet potatoes, butter or 2 tbsp margarine and
    6 More
    russet potatoes, butter or 2 tbsp margarine, onion, chopped, frozen chopped broccoli, thawed and drained, ranch salad dressing, vegetable oil, dried parsley (optional), salt and pepper
    55 min, 8 ingredients
  • Cheesy Garden Stuffed Baked Potatoes Cheesy Garden Stuffed Baked Potatoes
    russet potatoes and
    4 More
    russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce
    50 min, 5 ingredients
  • Garden Stuffed Potatoes Garden Stuffed Potatoes
    russet baking potatoes and
    10 More
    russet baking potatoes, green onions (the white and part of the green), finely chopped, nonfat or light sour cream, butter or less-fat margarine, black pepper to taste, parsley flakes, italian herb blend, reduced-fat, shredded sharp cheddar cheese, shredded parmesan cheese, minced garlic (or 1/4 tsp garlic powder), cooked, chopped broccoli florets
    20 min, 11 ingredients




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