Directions:
- In a large plastic or glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic.
- Add pork, onions, and green pepper; stir to coat.
- Cover, and refrigerate for 2 to 3 hours.
- Preheat grill for medium high heat.
- Slide pork, pepper, and onion onto skewers.
- When a fine gray ash covers the coals,begin grilling the kabobs.
- Cook about 10 to 15 minutes total; turn the skewers frequently.
- Serve on pita bread with Tzatziki spooned on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.99 Kcal (2014 kJ) | ||
| Calories from fat | 174.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.43g | 30% | |
|---|---|---|---|
| Cholesterol | 196.52mg | 66% | |
| Sodium | 836.07mg | 35% | |
| Potassium | 1371.37mg | 29% | |
| Total Carbs | 7.12g | 2% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 65.77g | 132% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 3.5mg | 19% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.94 Kcal (490 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 30% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 66% | |
| Sodium | 203.27mg | 35% | |
| Potassium | 333.41mg | 29% | |
| Total Carbs | 1.73g | 2% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 15.99g | 132% | |
| Vitamin C | 9.3mg | 63% | |
| Iron | 0.8mg | 19% | |
| Calcium | 8.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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