 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Wonderful. Prep time does not include marinating time. Ingredients:
1/3 cup fresh lime juice |
1/4 cup soy sauce |
1 teaspoon dried oregano |
1/2 teaspoon dried thyme |
1 (1 lb) pork tenderloin |
commercial salsa |
lime wedge |
Directions:
1. Combine fresh lime juice, soy sauce, oregano, and thyme in a shallow comtainer or zip-top bag.
2. Add tenderloin, turning to coat evenly.
3. Cover or seal, and refrigerate at least 4 hours.
4. Remove tenderloin from marinade.
5. Grill, covered, 6 inches from hot coals for 25 minutes or until done, turning and basting once.
6. To serve, thinly slice tenderloin, and arrange slices on a serving platter.
7. Serve with salsa and lime wedges.
|
|