Grilled Pork with Blackberry-Sage Sauce Recipe

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Grilled Pork with Blackberry-Sage Sauce
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Ingredients:

Directions:

  1. Prepare grill to medium heat.
  2. Heat a medium saucepan over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes or until tender, stirring occasionally. Add blackberries, sage, and broth; bring to a boil. Reduce heat, and simmer 20 minutes or until blackberries break down. Press blackberry mixture through a fine sieve over a bowl; discard solids. Return liquid to pan. Stir in vinegar and sugar; bring to a boil. Cook until reduced to 3/4 cup (about 9 minutes); remove from heat. Stir in butter and 1/4 teaspoon salt, stirring until butter melts. Keep warm.
  3. Sprinkle remaining 1/2 teaspoon salt and pepper over pork. Place pork on grill rack coated with cooking spray; cover and grill 20 minutes or until a thermometer registers 155° (slightly pink), turning pork occasionally. Let stand 10 minutes. Cut crosswise into 1/4-inch-thick slices. Serve with blackberry sauce; garnish with sage sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.25 Kcal (600 kJ)
Calories from fat 31.03 Kcal
% Daily Value*
Total Fat 3.45g 5%
Cholesterol 54.22mg 18%
Sodium 317.16mg 13%
Potassium 451.69mg 10%
Total Carbs 9.67g 3%
Sugars 5.38g 22%
Dietary Fiber 3.82g 15%
Protein 17.23g 34%
Vitamin C 15.5mg 26%
Iron 1.7mg 10%
Calcium 34mg 3%
Amount Per 100 g
Calories 86.81 Kcal (363 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 5%
Cholesterol 32.85mg 18%
Sodium 192.19mg 13%
Potassium 273.71mg 10%
Total Carbs 5.86g 3%
Sugars 3.26g 22%
Dietary Fiber 2.31g 15%
Protein 10.44g 34%
Vitamin C 9.4mg 26%
Iron 1mg 10%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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