Grilled Pork Tenderloin With Texas Rub Recipe

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Ingredients:

Serving

3 tbsp brown sugar
2 tsp garlic powder
2 tsp chili powder
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp salt
2 lbs pork tenderloin

Directions:

Combine all ingredients except tenderloins.
Rub the tenderloins with the seasoning mix and coat evenly.
Refrigerate at least 30 minutes or up to 3 hours for stronger flavor.
Preheat a gas or charcoal grill to medium heat or use indirect heat method.
Grill for 30 to 35 minutes or until pork registers 160 degrees with meat thermometer, turning occasionally.
Remove from grill and cover with aluminum foil.
Let stand 5 minutes before cutting into thin slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.68 Kcal (794 kJ)
Calories from fat	28.52 Kcal
		% Daily Value*
Total Fat	3.17g	5%
Cholesterol	98.26mg	33%
Sodium	290.69mg	12%
Potassium	643.06mg	14%
Total Carbs	6.09g	2%
Sugars	4.75g	19%
Dietary Fiber	0.49g	2%
Protein	32.06g	64%
Iron	1.8mg	10%
Calcium	17.6mg	2%

Amount Per 100 g
Calories	119.54 Kcal (500 kJ)
Calories from fat	17.97 Kcal
		% Daily Value*
Total Fat	2g	5%
Cholesterol	61.92mg	33%
Sodium	183.2mg	12%
Potassium	405.26mg	14%
Total Carbs	3.84g	2%
Sugars	2.99g	19%
Dietary Fiber	0.31g	2%
Protein	20.21g	64%
Iron	1.1mg	10%
Calcium	11.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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