Directions:
- Stir together first 5 ingredients until blended; brush evenly over pork.
- Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloins registers 155°. Remove from grill; let stand 15 minutes before slicing.
- Cook sugar snap peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
- Arrange salad greens on a large serving platter; top evenly with sugar snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut Dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10384.4 Kcal (43477 kJ) | ||
| Calories from fat | 8307.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 923.03g | 1420% | |
|---|---|---|---|
| Cholesterol | 1288.17mg | 429% | |
| Sodium | 18188.21mg | 758% | |
| Potassium | 4609.73mg | 98% | |
| Total Carbs | 318.51g | 106% | |
| Sugars | 267.13g | 1069% | |
| Dietary Fiber | 19g | 76% | |
| Protein | 176.56g | 353% | |
| Vitamin C | 316.7mg | 528% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 218.9mg | 1216% | |
| Calcium | 882.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 291.97 Kcal (1222 kJ) | ||
| Calories from fat | 233.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.95g | 1420% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 429% | |
| Sodium | 511.39mg | 758% | |
| Potassium | 129.61mg | 98% | |
| Total Carbs | 8.96g | 106% | |
| Sugars | 7.51g | 1069% | |
| Dietary Fiber | 0.53g | 76% | |
| Protein | 4.96g | 353% | |
| Vitamin C | 8.9mg | 528% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 6.2mg | 1216% | |
| Calcium | 24.8mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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