Grilled Pork Salad With Spicy Peanut Dressing |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 1 |
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Fresh peaches or nectarines make a great substitution for mangoes in this recipe. Ingredients:
1/3 cup ketchup |
3 tablespoons firmly packed brown sugar |
1 tablespoon cider vinegar |
3/4 teaspoon garlic salt |
3/4 teaspoon chile powder |
1 (1 1/2-lb.) package pork tenderloins |
1/2 pound sugar snap peas, trimmed |
8 cups mixed salad greens |
2 mangoes, peeled and sliced |
1/2 cup roasted, unsalted peanuts |
spicy peanut dressing |
Directions:
1. Stir together first 5 ingredients until blended; brush evenly over pork.
2. Grill pork, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until a meat thermometer inserted in thickest portion of tenderloins registers 155°. Remove from grill; let stand 15 minutes before slicing.
3. Cook sugar snap peas in boiling salted water to cover 1 minute or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain and pat dry.
4. Arrange salad greens on a large serving platter; top evenly with sugar snap peas, mangoes, sliced pork, and peanuts. Serve with Spicy Peanut Dressing.
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