Directions:
- Cut tiny slits in roast. Combine garlic and next 5 ingredients; rub on all sides of meat.
- Cover and chill 8 hours.
- Grill in a WEBER Charcoal Kettle or Genesis Gas Barbecue, covered with grill lid, over medium heat (300° to 350°) 2 1/2 to 3 hours or until meat thermometer registers 170°. Serve roast with Tangy Barbecue Sauce.
- * Substitute your favorite commercial barbecue sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.1 Kcal (411 kJ) | ||
| Calories from fat | 46.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 8% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 37.15mg | 2% | |
| Potassium | 210.94mg | 4% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 11g | 22% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.91 Kcal (636 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 8% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 11% | |
| Sodium | 57.53mg | 2% | |
| Potassium | 326.65mg | 4% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 0.51g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 17.04g | 22% | |
| Vitamin C | 3.4mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 23.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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