Grilled Pork Tacos Recipe

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Grilled Pork Tacos
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Ingredients:

Directions:

  1. Let pork stand at room temperature 30 to 40 minutes. Meanwhile, prepare Cilantro Slaw. Light 1 side of grill, heating to 350° to 400° (medium-high) heat; leave other side unlit. Brush pork with olive oil, and sprinkle with salt and pepper.
  2. Grill pork over lit side of grill, covered with grill lid, 4 minutes on each side; transfer pork to unlit side, and grill, covered with grill lid, 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 145°. Let stand 5 minutes. Thinly slice pork.
  3. Place pork in warm tortillas; top with Cilantro Slaw. Serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.57 Kcal (2188 kJ)
Calories from fat 373.27 Kcal
% Daily Value*
Total Fat 41.47g 64%
Cholesterol 89.04mg 30%
Sodium 4267.27mg 178%
Potassium 514.24mg 11%
Total Carbs 4.1g 1%
Sugars 0.01g 0%
Dietary Fiber 0.29g 1%
Protein 30.36g 61%
Iron 1.8mg 10%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 258.61 Kcal (1083 kJ)
Calories from fat 184.72 Kcal
% Daily Value*
Total Fat 20.52g 64%
Cholesterol 44.06mg 30%
Sodium 2111.78mg 178%
Potassium 254.49mg 11%
Total Carbs 2.03g 1%
Sugars 0.01g 0%
Dietary Fiber 0.14g 1%
Protein 15.02g 61%
Iron 0.9mg 10%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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