Directions:
- In a large resealable plastic bag, combine the first nine ingredients; add pork roast. Seal bag and turn to coat. Refrigerate overnight, turning occasionally.
- Drain and discard marinade. Place the roast in a disposable foil pan. Prepare grill for indirect heat.
- Grill pork , covered, over indirect medium-low heat for 1-1/2 hours or until a meat thermometer reads 160°. Let stand for 10 minutes before slicing. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.92 Kcal (1281 kJ) | ||
| Calories from fat | 81.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 347.65mg | 14% | |
| Potassium | 686.37mg | 15% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 37.88g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 136.67 Kcal (572 kJ) | ||
| Calories from fat | 36.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.04g | 14% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 37% | |
| Sodium | 155.32mg | 14% | |
| Potassium | 306.64mg | 15% | |
| Total Carbs | 6.45g | 5% | |
| Sugars | 6.13g | 55% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.93g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 8.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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