Grilled Pork Roast Recipe

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Ingredients:

Serving

2/3 cup canola oil
1/3 cup reduced-sodium soy sauce
1/4 cup red wine vinegar
2 tbsp lemon juice
2 tbsp worcestershire sauce
2 garlic cloves, minced
1 to 2 tbsp ground mustard
1 to 2 tsp pepper
1 tsp salt
1 boneless pork loin roast (2-1/2 to 3 lb)

Directions:

In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat. Refrigerate overnight.
Prepare grill for indirect heat. Drain and discard marinade. Grill roast, covered, over indirect heat for 50-60 minutes or until a thermometer reads 145°. Let meat stand for 10 minutes before slicing. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.19 Kcal (1655 kJ)
Calories from fat	211.82 Kcal
		% Daily Value*
Total Fat	23.54g	36%
Cholesterol	112.27mg	37%
Sodium	1122.21mg	47%
Potassium	740.18mg	16%
Total Carbs	2.59g	1%
Sugars	0.83g	3%
Dietary Fiber	0.39g	2%
Protein	38.98g	78%
Vitamin C	2.4mg	4%
Iron	2.3mg	13%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	178.35 Kcal (747 kJ)
Calories from fat	95.59 Kcal
		% Daily Value*
Total Fat	10.62g	36%
Cholesterol	50.66mg	37%
Sodium	506.44mg	47%
Potassium	334.04mg	16%
Total Carbs	1.17g	1%
Sugars	0.37g	3%
Dietary Fiber	0.18g	2%
Protein	17.59g	78%
Vitamin C	1.1mg	4%
Iron	1mg	13%
Calcium	10.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
10

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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