Directions:
- Preheat oven to 350 degrees F.
- Arrange the potatoes, green peppers and onion, in the bottom of a large (10- by 15-inch) casserole dish or baking pan.
- Combine the chicken broth and the lemon juice and pour over the vegetables.
- Sprinkle with garlic, oregano, and pepper.
- Drizzle with olive oil.
- Bake at 350 degrees for 1 hour and 40 minutes or until potatoes are golden brown and tender on the inside.
- ================================
- (Alternatively, potatoes may be prepared and cooked under a leg of lamb while roasting at 500 degrees F. In this case, potatoes may need to be turned mid way through the reduced cooking time of about 1 hour and 10 minutes.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.1 Kcal (541 kJ) | ||
| Calories from fat | 109.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.17g | 19% | |
|---|---|---|---|
| Sodium | 27.29mg | 1% | |
| Potassium | 152.26mg | 3% | |
| Total Carbs | 4.82g | 2% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 21.8mg | 36% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 93 Kcal (389 kJ) | ||
| Calories from fat | 78.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 19% | |
|---|---|---|---|
| Sodium | 19.66mg | 1% | |
| Potassium | 109.69mg | 3% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.52g | 3% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 1.58g | 4% | |
| Vitamin C | 15.7mg | 36% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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