Grilled Poblanos Recipe

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Ingredients:

Serving

6 poblano peppers
6 tbsp olive oil
1 (8 oz) package cream cheese
2 cups mozzarella cheese, shredded
6 tsp ground cumin
3 tsp ground cayenne pepper
aluminum foil

Directions:

Heat grill on low, about 250 degrees.
Halve peppers and clean out seeds. Peppers should lay flat and wide.
Cut 6 portions of foil, one for each pepper. Foil should be big enough to fold up edges around pepper, forming a bowl so juices and cheese don't drip. Drizzle 1 tbsp of olive oil onto each piece of foil.
Divide cream cheese into 6 equal parts. Spread each pepper with one part of cream cheese. (Use your thumbs to spread into pepper). Place pepper on foil.
Sprinkle 1/3 cup of mozzarella cheese, 1 teaspoons ground cumin, 1/2 tsp cayenne pepper on to each pepper.
Fold and scrunch up sides of foil around pepper, forming a bowl. Place on grill.
Peppers should cook for about 20 minutes or until cheese is melted and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.77 Kcal (853 kJ)
Calories from fat	145.99 Kcal
		% Daily Value*
Total Fat	16.22g	25%
Cholesterol	11.98mg	4%
Sodium	298.83mg	12%
Potassium	102.12mg	2%
Total Carbs	3.13g	1%
Sugars	0.65g	3%
Dietary Fiber	1.23g	5%
Protein	12.82g	26%
Vitamin C	0.9mg	1%
Iron	1.5mg	8%
Calcium	387.5mg	39%

Amount Per 100 g
Calories	343.09 Kcal (1436 kJ)
Calories from fat	245.81 Kcal
		% Daily Value*
Total Fat	27.31g	25%
Cholesterol	20.17mg	4%
Sodium	503.15mg	12%
Potassium	171.95mg	2%
Total Carbs	5.27g	1%
Sugars	1.1g	3%
Dietary Fiber	2.07g	5%
Protein	21.59g	26%
Vitamin C	1.4mg	1%
Iron	2.5mg	8%
Calcium	652.4mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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