Chicken-and-Three-Bean Chili Verde Recipe

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Chicken-and-Three-Bean Chili Verde
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Ingredients:

Directions:

  1. Bring first 3 ingredients and 3 cups water to a boil in a 3-qt. saucepan; boil 10 minutes.
  2. Meanwhile, sauté onion and peppers in hot oil in a large Dutch oven over medium-high heat 4 minutes or until tender. Add corn; sauté 2 minutes. Add chili powder and cumin; sauté 4 minutes.
  3. Remove tomatillo mixture from heat, and cool 5 minutes. Process mixture in a blender until smooth.
  4. Add chicken, beans, and tomatillo mixture to Dutch oven. Cook, stirring occasionally, 15 minutes. Stir in tortilla chips and next 4 ingredients; cook 5 minutes or until tortilla chips are soft. Serve with desired toppings.
  5. Note: We tested with Knorr Extra Large Chicken Bouillon Cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5390.11 Kcal (22567 kJ)
Calories from fat 2662.93 Kcal
% Daily Value*
Total Fat 295.88g 455%
Cholesterol 305.73mg 102%
Sodium 11051.26mg 460%
Potassium 7696.66mg 164%
Total Carbs 551.55g 184%
Sugars 68.11g 272%
Dietary Fiber 64.98g 260%
Protein 168.95g 338%
Vitamin C 199.4mg 332%
Vitamin A 0.1mg 3%
Iron 31.2mg 173%
Calcium 893.8mg 89%
Amount Per 100 g
Calories 184.26 Kcal (771 kJ)
Calories from fat 91.03 Kcal
% Daily Value*
Total Fat 10.11g 455%
Cholesterol 10.45mg 102%
Sodium 377.78mg 460%
Potassium 263.1mg 164%
Total Carbs 18.85g 184%
Sugars 2.33g 272%
Dietary Fiber 2.22g 260%
Protein 5.78g 338%
Vitamin C 6.8mg 332%
Iron 1.1mg 173%
Calcium 30.6mg 89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.7
    Points
  • 146
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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