Grilled Plantain with Spicy Brown Sugar Glaze (Bobby Flay) Recipe

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Grilled Plantain with Spicy Brown Sugar Glaze (Bobby Flay)
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Ingredients:

Directions:

  1. Preheat grill. Brush the plantains with the oil and grill until caramelized, about 2 minutes on each side. In a small bowl, combine the brown sugar, orange juice, honey and cilantro and brush on plantains. Season to taste with salt and pepper
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.98 Kcal (1394 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 10%
Sodium 10.19mg 0%
Potassium 924.87mg 20%
Total Carbs 71.78g 24%
Sugars 41.09g 164%
Dietary Fiber 3.58g 14%
Protein 1.87g 4%
Vitamin C 36.2mg 60%
Iron 1.9mg 10%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 159.68 Kcal (669 kJ)
Calories from fat 29.35 Kcal
% Daily Value*
Total Fat 3.26g 10%
Sodium 4.89mg 0%
Potassium 443.51mg 20%
Total Carbs 34.42g 24%
Sugars 19.71g 164%
Dietary Fiber 1.72g 14%
Protein 0.9g 4%
Vitamin C 17.4mg 60%
Iron 0.9mg 10%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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