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Roasted Pineapple with Honey and Pistachios Recipe

Roasted Pineapple with Honey and Pistachios Recipe

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Roasted Pineapple with Honey and Pistachios

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Ingredients:

Serving

1/2 cup (packed) dark brown sugar
1/2 cup orange juice
3 tbsp honey
1 medium ripe pineapple, peeled, cored , cut lengthwise into 8 wedges
1/4 cup creme fraiche or yogurt
1/3 cup natural unsalted pistachios, coarsely chopped
2 tbsp torn fresh mint leaves

Directions:

Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper. Stir first 3 ingredients in a large bowl until sugar dissolves. Add pineapple; toss to coat. Let marinate, tossing occasionally, for 10 minutes. Place pineapple, one flat side down, on prepared sheet; reserve marinade.
Roast pineapple for 15 minutes. Turn, brush with marinade, and roast until tender and caramelized, 10-15 minutes. Drizzle remaining marinade over; let cool slightly.
Divide pineapple among plates. Spoon crème fraîche alongside. Garnish with nuts and mint.
Per serving: 283 calories, 5 g fat, 60 g carbohydrates Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.02 Kcal (687 kJ)
Calories from fat	77.03 Kcal
		% Daily Value*
Total Fat	8.56g	13%
Cholesterol	4.44mg	1%
Sodium	8.06mg	0%
Potassium	182.26mg	4%
Total Carbs	20.49g	7%
Sugars	17.41g	70%
Dietary Fiber	1.08g	4%
Protein	3g	6%
Vitamin C	16.9mg	28%
Iron	0.4mg	2%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	209.78 Kcal (878 kJ)
Calories from fat	98.52 Kcal
		% Daily Value*
Total Fat	10.95g	13%
Cholesterol	5.67mg	1%
Sodium	10.3mg	0%
Potassium	233.12mg	4%
Total Carbs	26.2g	7%
Sugars	22.27g	70%
Dietary Fiber	1.38g	4%
Protein	3.83g	6%
Vitamin C	21.6mg	28%
Iron	0.5mg	2%
Calcium	34mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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