Directions:
- Dissolve the yeast in the water.
- Combine 3 1/2 cups flour with the salt on a work surface. Make a well and add the yeast mixture and olive oil.
- Knead the dough 5 to 8 minutes until smooth and no longer sticky, adding additional 1/2 cup flour as needed.
- Place the dough in a large oiled bowl. cover with a towel and put in a warm place for 2 to 3 hours or until the dough has doubled.
- Remove dough from the bowl, punch down and divide into 8 even balls. Flatten each ball on a lightly floured surface and roll or stretch into a thin 8 round. Place the rounds on a lightly floured tray. Cover with a towel and let the dough rest 20 minutes.
- Brush olive oil on both sides of pizza and grill dough directly on the grill for approximately 1 minute. Turn and grill for another minute, then remove to a cutting board. Repeat with remaining dough.
- Top as desired and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 941.22 Kcal (3941 kJ) | ||
| Calories from fat | 296.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Sodium | 4293.91mg | 179% | |
| Potassium | 342.97mg | 7% | |
| Total Carbs | 142.65g | 48% | |
| Dietary Fiber | 17.44g | 70% | |
| Protein | 20.58g | 41% | |
| Iron | 9mg | 50% | |
| Calcium | 417.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 399.84 Kcal (1674 kJ) | ||
| Calories from fat | 125.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 51% | |
|---|---|---|---|
| Sodium | 1824.09mg | 179% | |
| Potassium | 145.7mg | 7% | |
| Total Carbs | 60.6g | 48% | |
| Dietary Fiber | 7.41g | 70% | |
| Protein | 8.74g | 41% | |
| Iron | 3.8mg | 50% | |
| Calcium | 177.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Peasant Bread
Water (75-f.), Dry yeast, Flour, Water, Dry yeast, Flour and 2 more.. -
Parmesan Garlic Flatbread
Warm water, Sugar, Active dry yeast (1 envelope), Flour and 8 more.. -
Pizza Dough Hand Kneaded
Overnight in refrigerator not added in times . and 16 more.. -
Whole Wheat Flatbreads
Dry active yeast, Cps warm water and 3 more.. -
Holland Dutch Rolls
Active dry yeast, Lukewarm water, Milk, Unsalted butter and 9 more.. -
Olive Spirals
Dried yeast, Sugar, Plain flour (600g), Salt, Olive oil and 5 more.. -
Cherry Tomato and Bocconcini Pizza
Active dry yeast, Caster sugar and 12 more.. -
Easy As Pita Bread
Dry active yeast, Sugar, Salt, Olive oil, Warm water and 1 more.. -
Basic Pizza Dough (Italian)
Instant dried yeast, Lukewarm water, Sugar, Flour, Salt and 1 more.. -
Egg Calzone
Dried yeast, Caster sugar, Plain flour, Salt, Olive oil and 6 more.. -
Easy Pizza Dough
Plain flour, Dry yeast, Caster sugar, Salt, Olive oil and 1 more.. -
Lebanese Thyme Bread
Dried yeast, Sugar, Warm water, Plain flour, Salt and 4 more.. -
Pizza Dough
Strong flour, Dry yeast, Water, Salt, Olive oil -
Ultimate Breakfast Pizza
Active dry yeast, Sugar, Salt, Olive oil and 16 more.. -
Homemade Pizza
Active dry yeast, Sugar, Salt, Olive oil and 14 more.. -
Perfect Pizza Dough
Dry yeast, Water (105-115 degrees ), Flour, Salt and 2 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
