Directions:
- Heat grill to medium-low. Divide the dough into 2 equal pieces. On a lightly floured surface, roll each to a 1/4-inch thickness. Brush each top with 1/2 tablespoon of the oil. Transfer the dough to the grill, oiled-side down. Cover grill and cook until the tops begin to bubble and the bottoms become crisp, about 3 minutes. Working quickly, brush the top of each piece of dough with 1/2 tablespoon of the oil and turn over. Divide the prosciutto evenly among them and continue to cook, uncovered, until the bottoms are golden and crisp, 2 to 3 minutes. Remove from heat and layer with the tomato. Top with the arugula and drizzle with the remaining oil. Cut into pieces and divide among individual plates.Tip: To make this recipe kid-friendly, replace the prosciutto with sliced ham and omit the arugula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1383.53 Kcal (5793 kJ) | ||
| Calories from fat | 507.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 87% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 4619.97mg | 192% | |
| Potassium | 873.54mg | 19% | |
| Total Carbs | 152.89g | 51% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 56.83g | 114% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 5.3mg | 30% | |
| Calcium | 139.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.8 Kcal (841 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 87% | |
|---|---|---|---|
| Cholesterol | 11.52mg | 26% | |
| Sodium | 670.53mg | 192% | |
| Potassium | 126.78mg | 19% | |
| Total Carbs | 22.19g | 51% | |
| Sugars | 0.89g | 25% | |
| Dietary Fiber | 0.89g | 25% | |
| Protein | 8.25g | 114% | |
| Vitamin C | 2.4mg | 28% | |
| Iron | 0.8mg | 30% | |
| Calcium | 20.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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