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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 4 |
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Grill on an open fire or bake in a 450°F oven on a pizza stone. Ingredients:
1 (1/4 ounce) package active dry yeast |
1 1/2 cups lukewarm water |
3 1/2-4 cups flour |
2 teaspoons salt |
1 tablespoon olive oil |
Directions:
1. Dissolve the yeast in the water.
2. Combine 3 1/2 cups flour with the salt on a work surface. Make a well and add the yeast mixture and olive oil.
3. Knead the dough 5 to 8 minutes until smooth and no longer sticky, adding additional 1/2 cup flour as needed.
4. Place the dough in a large oiled bowl. cover with a towel and put in a warm place for 2 to 3 hours or until the dough has doubled.
5. Remove dough from the bowl, punch down and divide into 8 even balls. Flatten each ball on a lightly floured surface and roll or stretch into a thin 8 round. Place the rounds on a lightly floured tray. Cover with a towel and let the dough rest 20 minutes.
6. Brush olive oil on both sides of pizza and grill dough directly on the grill for approximately 1 minute. Turn and grill for another minute, then remove to a cutting board. Repeat with remaining dough.
7. Top as desired and serve.
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