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Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay) Recipe

Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay) Recipe

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Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay)

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Ingredients:

Serving

2 serrano chiles
1 small ripe pineapple
canola oil, for brushing
sugar, for sprinkling
2 sticks unsalted butter, at room temperature
3 green onions (green
pinch of chile de arbol
clover honey , if desired
2 tbsp olive oil
juice of 1 lime
kosher salt and freshly ground black pepper
8 skin-on pink snapper fillets (about 8 oz each)

Directions:

Heat a grill to medium-low heat. Grill the chiles until blistered and softened all over.
Remove the rind from the pineapple and slice into1-inch-thick rounds. Brush the pineapple slices with canola oil and sprinkle with a little sugar. Grill until caramelized on all sides and just soft, about 10 minutes total. Remove and let cool slightly.
Roughly chop half of the pineapple slices and 1 of the chiles. Put in a food processor with the butter and process until almost smooth. Add 2 of the green onions and the chile de arbol and pulse just to combine. Taste. If the pineapple isn't very sweet, add some honey and pulse just to combine. Transfer to a bowl, cover and refrigerate until firm and the flavors meld, at least 1 hour and up to 24 hours. Let it warm slightly before grilling the fish.
Finely dice the remaining pineapple and chile. Put them in a bowl with the remaining green onions, the olive oil, lime juice and some salt and pepper. Toss to combine. Set aside while you grill the fish.
Increase the heat of the grill to high. Brush the fish with canola oil and sprinkle with salt and pepper. Grill, flesh-side down, until charred and you can move it with a fish spatula without the flesh sticking to the grill, about 3 minutes. Flip, and smear some of the pineapple butter on the flesh side. Grill the second side until charred, about 3 minutes.
Transfer to a platter, smear on a bit more of the butter mixture, top with the pineapple relish and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.67 Kcal (1904 kJ)
Calories from fat	257.06 Kcal
		% Daily Value*
Total Fat	28.56g	44%
Cholesterol	141.4mg	47%
Sodium	143.87mg	6%
Potassium	927.03mg	20%
Total Carbs	0.79g	0%
Sugars	0.68g	3%
Dietary Fiber	0.12g	0%
Protein	46.14g	92%
Vitamin C	5.2mg	9%
Vitamin A	0.3mg	9%
Calcium	79.4mg	8%

Amount Per 100 g
Calories	176.55 Kcal (739 kJ)
Calories from fat	99.82 Kcal
		% Daily Value*
Total Fat	11.09g	44%
Cholesterol	54.9mg	47%
Sodium	55.86mg	6%
Potassium	359.97mg	20%
Total Carbs	0.31g	0%
Sugars	0.26g	3%
Dietary Fiber	0.05g	0%
Protein	17.92g	92%
Vitamin C	2mg	9%
Vitamin A	0.1mg	9%
Calcium	30.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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