Pineapple Dressing Recipe

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Ingredients:

Serving

1 (20 oz) can crushed pineapple, drained
1 egg
1 cup sugar
1/2 cup butter, melted
6 -10 slices white bread

Directions:

In a bowl, combine drained pineapple, egg, sugar, butter.
Begin adding bread pieces and stir. Bread should absorb liquid. Continue adding bread until bread will no longer absorb liquid. This can be anywhere from 6-10 slices.
Put in a 9x9 baking dish.
Bake 350 for 30-45 minutes. Top should begin to brown when it is done.
I almost always double the recipe, use a 9 x 13 pan, and bake for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.41 Kcal (1982 kJ)
Calories from fat	226.83 Kcal
		% Daily Value*
Total Fat	25.2g	39%
Cholesterol	101.93mg	34%
Sodium	287.09mg	12%
Potassium	102.5mg	2%
Total Carbs	55.88g	19%
Sugars	33.19g	133%
Dietary Fiber	5.11g	20%
Protein	7.94g	16%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	3mg	17%
Calcium	397.4mg	40%

Amount Per 100 g
Calories	357.39 Kcal (1496 kJ)
Calories from fat	171.24 Kcal
		% Daily Value*
Total Fat	19.03g	39%
Cholesterol	76.95mg	34%
Sodium	216.73mg	12%
Potassium	77.38mg	2%
Total Carbs	42.19g	19%
Sugars	25.06g	133%
Dietary Fiber	3.86g	20%
Protein	6g	16%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	2.3mg	17%
Calcium	300mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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