Directions:
- Cook penne according to pkg. directions; drain and place in serving bowl or dish.
- Meanwhile, heat grill.
- In large bowl, combine shrimp, zucchini, tomatoes and 1/4 cups of the pesto; stir gently to coat well.
- Thread shrimp, zucchini and tomatoes onto skewers.
- When grill is heated, place skewers on grill over medium heat.
- Cook 6 to 8 minutes or until shrimp are pink and opaque, and vegetables are crisp tender, turning once.
- Remove shrimp and vegetables from skewers; add to penne.
- Add remaining 1/4 cup pesto, toss gently to mix.
- Sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.8 Kcal (2788 kJ) | ||
| Calories from fat | 386.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 27% | |
| Sodium | 1618.47mg | 67% | |
| Potassium | 272.76mg | 6% | |
| Total Carbs | 46.92g | 16% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 6.88g | 28% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 296.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 214.02 Kcal (896 kJ) | ||
| Calories from fat | 124.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 66% | |
|---|---|---|---|
| Cholesterol | 26.49mg | 27% | |
| Sodium | 520.26mg | 67% | |
| Potassium | 87.68mg | 6% | |
| Total Carbs | 15.08g | 16% | |
| Sugars | 1.24g | 15% | |
| Dietary Fiber | 2.21g | 28% | |
| Protein | 7.14g | 44% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 0.4mg | 7% | |
| Calcium | 95.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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