Directions:
- ?In a large skillet heat olive oil over medium heat.
- ?Add garlic and cook for one minute.
- ?Add asparagus and sautee' asparagus for 3 minutes.
- ?Add shrimp, red pepper, oregano and basil.
- ?Cover and cook for 5 minutes or until shrimp are pink and vegetables are tender-crisp; stirring occasionally.
- ?Meanwhile, cook pasta as directed on package.
- ?Drain pasta. Add shrimp & vegetables.
- ?Toss with 1/4 tsp red pepper and parmesan cheese. Serve & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2040.68 Kcal (8544 kJ) | ||
| Calories from fat | 1071.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.05g | 183% | |
|---|---|---|---|
| Cholesterol | 288.36mg | 96% | |
| Sodium | 5795.11mg | 241% | |
| Potassium | 1619.02mg | 34% | |
| Total Carbs | 178.6g | 60% | |
| Sugars | 18.91g | 76% | |
| Dietary Fiber | 26.04g | 104% | |
| Protein | 69.43g | 139% | |
| Vitamin C | 182.8mg | 305% | |
| Iron | 14.8mg | 82% | |
| Calcium | 729.4mg | 73% | |
| Amount Per 100 g | |||
| Calories | 155.49 Kcal (651 kJ) | ||
| Calories from fat | 81.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 183% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 96% | |
| Sodium | 441.57mg | 241% | |
| Potassium | 123.36mg | 34% | |
| Total Carbs | 13.61g | 60% | |
| Sugars | 1.44g | 76% | |
| Dietary Fiber | 1.98g | 104% | |
| Protein | 5.29g | 139% | |
| Vitamin C | 13.9mg | 305% | |
| Iron | 1.1mg | 82% | |
| Calcium | 55.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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