Grilled Pesto Shrimp With Pasta |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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I've also made this by putting the shrimp on a grilling pan and cooking the shrimp and veggies that way, its just not as good as the skewers are. Ingredients:
2 cups uncooked penne |
1 lb uncooked large shrimp, tails removed |
2 medium zucchini, cut into 1/2 inch slices |
1 cup cherry tomatoes |
1/2 cup pesto sauce |
1 ounce parmesan cheese (1/4 cup) |
Directions:
1. Cook penne according to pkg. directions; drain and place in serving bowl or dish.
2. Meanwhile, heat grill.
3. In large bowl, combine shrimp, zucchini, tomatoes and 1/4 cups of the pesto; stir gently to coat well.
4. Thread shrimp, zucchini and tomatoes onto skewers.
5. When grill is heated, place skewers on grill over medium heat.
6. Cook 6 to 8 minutes or until shrimp are pink and opaque, and vegetables are crisp tender, turning once.
7. Remove shrimp and vegetables from skewers; add to penne.
8. Add remaining 1/4 cup pesto, toss gently to mix.
9. Sprinkle with parmesan cheese.
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