Cheddar, Baby Leek and Tomato Sandwich Recipe

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Cheddar, Baby Leek and Tomato Sandwich
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Ingredients:

Directions:

  1. Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices, butter side down, in the pan. Top with leeks, half of the cheese, the tomato slices, then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown, then flip, and brown the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.23 Kcal (2827 kJ)
Calories from fat 372.38 Kcal
% Daily Value*
Total Fat 41.38g 64%
Cholesterol 91.34mg 30%
Sodium 682.77mg 28%
Potassium 495.17mg 11%
Total Carbs 57.21g 19%
Sugars 9.53g 38%
Dietary Fiber 4.49g 18%
Protein 20.7g 41%
Vitamin C 23.6mg 39%
Vitamin A 0.2mg 7%
Iron 5.6mg 31%
Calcium 391.5mg 39%
Amount Per 100 g
Calories 208.11 Kcal (871 kJ)
Calories from fat 114.77 Kcal
% Daily Value*
Total Fat 12.75g 64%
Cholesterol 28.15mg 30%
Sodium 210.44mg 28%
Potassium 152.62mg 11%
Total Carbs 17.63g 19%
Sugars 2.94g 38%
Dietary Fiber 1.38g 18%
Protein 6.38g 41%
Vitamin C 7.3mg 39%
Vitamin A 0.1mg 7%
Iron 1.7mg 31%
Calcium 120.7mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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