Grilled Pepper Steak Salad Recipe

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Ingredients

Count

Nutrition

2103

Calories

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Ingredients:

Serving

2 1/2 tsp minced garlic, divided
1 tsp freshly ground black pepper
1 lb lean skirt steak
8 cups packed torn romaine lettuce or mixed salad greens
1 large tomato, seeded, chopped
1 ripe avocado, peeled, seeded, diced
5 oz mild cheddar cheese, divided
1/4 cup thinly sliced red onion (optional)
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice or white wine vinegar )

Directions:

Rub 2 teaspoons garlic and pepper over steak. Grill over medium-hot heat on a covered grill 3 to 5 minutes per side for medium doneness depending on thickness of steak. Transfer steak to a carving board; tent with foil and let stand 5 minutes.
Meanwhile, combine lettuce, tomato, avocado, 3/4 cheese and red onion in a large bowl. Combine oil, lemon juice and remaining garlic in a small bowl; mix well. For a spicier dressing, add chipotle chilies. Add mixture to bowl; toss with lettuce mixture. Transfer to four serving plates.
Carve steak crosswise into thin slices; arrange over salads. Top with remaining cheese

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2102.66 Kcal (8803 kJ)
Calories from fat	1490.59 Kcal
		% Daily Value*
Total Fat	165.62g	255%
Cholesterol	443.61mg	148%
Sodium	1201.76mg	50%
Potassium	2813.61mg	60%
Total Carbs	34.22g	11%
Sugars	10.59g	42%
Dietary Fiber	17.18g	69%
Protein	132.92g	266%
Vitamin C	55.7mg	93%
Iron	12.9mg	71%
Calcium	1121.9mg	112%

Amount Per 100 g
Calories	198.15 Kcal (830 kJ)
Calories from fat	140.47 Kcal
		% Daily Value*
Total Fat	15.61g	255%
Cholesterol	41.8mg	148%
Sodium	113.25mg	50%
Potassium	265.15mg	60%
Total Carbs	3.23g	11%
Sugars	1g	42%
Dietary Fiber	1.62g	69%
Protein	12.53g	266%
Vitamin C	5.2mg	93%
Iron	1.2mg	71%
Calcium	105.7mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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