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Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Recipe

Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette Recipe

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Grilled Pear Salad With Bacon, Roquefort and Port Vinaigrette

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Ingredients:

Serving

Directions:

In a medium-sized saucepan, bring port and shallot to a boil. Reduce heat and simmer until reduced to 1/2 a cup. Strain into bowl. Cool.
Whisk oil and vinegar into Port. Add salt, pepper and cayenne to taste.
Cook bacon in s skillet until crisp. Transfer to paper towels. Crumble into small pieces.
Cut unpeeled pear into 1/4 inch slices and brush oil. Grill on a preheated barbecue or sautee in a skillet until golden brown in spots, about 2 minutes per side. Cool.
Divide among 4 salad plates. Top with equal portions of bacon, pear slices, mushrooms, walnut and Roquefort.
Drizzle each with a couple tablespoons dressing and serve. Remaining dressing can be stored in a covered container in the refrigerator for up to a month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	860.75 Kcal (3604 kJ)
Calories from fat	686.98 Kcal
		% Daily Value*
Total Fat	76.33g	117%
Cholesterol	45.1mg	15%
Sodium	725.02mg	30%
Potassium	207.65mg	4%
Total Carbs	12.09g	4%
Sugars	2.38g	10%
Dietary Fiber	1.93g	8%
Protein	11.49g	23%
Vitamin C	4mg	7%
Iron	0.7mg	4%
Calcium	213.4mg	21%

Amount Per 100 g
Calories	268.3 Kcal (1123 kJ)
Calories from fat	214.14 Kcal
		% Daily Value*
Total Fat	23.79g	117%
Cholesterol	14.06mg	15%
Sodium	225.99mg	30%
Potassium	64.72mg	4%
Total Carbs	3.77g	4%
Sugars	0.74g	10%
Dietary Fiber	0.6g	8%
Protein	3.58g	23%
Vitamin C	1.3mg	7%
Iron	0.2mg	4%
Calcium	66.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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