Directions:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.02 Kcal (620 kJ) | ||
| Calories from fat | 111.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 19% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 15.84mg | 1% | |
| Potassium | 44.21mg | 1% | |
| Total Carbs | 9.02g | 3% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 398.23 Kcal (1667 kJ) | ||
| Calories from fat | 299.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 19% | |
|---|---|---|---|
| Cholesterol | 76.9mg | 10% | |
| Sodium | 42.61mg | 1% | |
| Potassium | 118.94mg | 1% | |
| Total Carbs | 24.28g | 3% | |
| Sugars | 11.83g | 18% | |
| Dietary Fiber | 2.05g | 3% | |
| Protein | 3.07g | 2% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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