Directions:
- Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.65 Kcal (4093 kJ) | ||
| Calories from fat | 887.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.62g | 152% | |
|---|---|---|---|
| Cholesterol | 245.9mg | 82% | |
| Sodium | 49.78mg | 2% | |
| Potassium | 411.74mg | 9% | |
| Total Carbs | 25.21g | 8% | |
| Sugars | 20.74g | 83% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.3mg | 1% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 345.31 Kcal (1446 kJ) | ||
| Calories from fat | 313.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.83g | 152% | |
|---|---|---|---|
| Cholesterol | 86.85mg | 82% | |
| Sodium | 17.58mg | 2% | |
| Potassium | 145.43mg | 9% | |
| Total Carbs | 8.9g | 8% | |
| Sugars | 7.33g | 83% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 1.66g | 9% | |
| Vitamin C | 3.8mg | 18% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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