Directions:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
- Serve warm or at room temperature with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.06 Kcal (3069 kJ) | ||
| Calories from fat | 299.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.29g | 51% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 14% | |
| Sodium | 165mg | 7% | |
| Potassium | 469.43mg | 10% | |
| Total Carbs | 102.28g | 34% | |
| Sugars | 49.85g | 199% | |
| Dietary Fiber | 8.62g | 34% | |
| Protein | 11.6g | 23% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.2 Kcal (1060 kJ) | ||
| Calories from fat | 103.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 51% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 14% | |
| Sodium | 56.99mg | 7% | |
| Potassium | 162.14mg | 10% | |
| Total Carbs | 35.33g | 34% | |
| Sugars | 17.22g | 199% | |
| Dietary Fiber | 2.98g | 34% | |
| Protein | 4.01g | 23% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 15% | |
| Calcium | 26.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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