Directions:
- Prepare a medium fire in a charcoal grill or preheat a gas or electric grill on medium.
- In a small saucepan set over low heat, melt the butter.
- Remove from the heat and add the brown sugar and rum.
- Stir until the sugar dissolves.
- Place the peach halves in a large bowl.
- With a rubber spatula, gently stir in the rum mixture and continue stirring until the peaches are well coated.
- Grill the peaches directly over a medium fire, cut side up, until grill marks are visible, about 5 minutes.
- Turn the peaches over.
- Cook until grill marks show and the peaches are tender, about 4 or 5 minutes more, brushing any leftover rum mixture on the peaches as they grill.
- Serve warm with a scoop of ice cream, top with caramel sauce
- Serves 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.03 Kcal (456 kJ) | ||
| Calories from fat | 17.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 1.25mg | 0% | |
| Potassium | 290.01mg | 6% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 10.5mg | 18% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 66.14 Kcal (277 kJ) | ||
| Calories from fat | 10.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 3% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 2% | |
| Sodium | 0.76mg | 0% | |
| Potassium | 175.95mg | 6% | |
| Total Carbs | 11g | 6% | |
| Sugars | 9.16g | 60% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 0.92g | 3% | |
| Vitamin C | 6.4mg | 18% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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