Directions:
- Mix butter, brown sugar, oatmeal, flour and walnuts.
- Press on jelly roll pan to edges.
- Bake at 400* for 12-15 minutes.
- If cookie crust is soft when cool, put it back in the oven for a few minutes.
- Crumble up the cookie crust, in 1/2 to 1 inch pieces.
- Place half of the cookie crumbles in a 9 x 13 pan.
- Pour jar of caramel topping on crumbles.
- Cut vanilla ice cream in slabs, and place over crumbles/topping.
- Press to even out gaps.
- Sprinkle remainder of crumbles on top of ice cream.
- Freeze until very hard, cutting into squares to serve.
- *Forextra decadence, add another jar of caramel topping to the top crumbles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.18 Kcal (3601 kJ) | ||
| Calories from fat | 444.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.4g | 76% | |
|---|---|---|---|
| Cholesterol | 143.61mg | 48% | |
| Sodium | 687.46mg | 29% | |
| Potassium | 610.87mg | 13% | |
| Total Carbs | 92.84g | 31% | |
| Sugars | 61.26g | 245% | |
| Dietary Fiber | 5.63g | 23% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 402.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 266.11 Kcal (1114 kJ) | ||
| Calories from fat | 137.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 76% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 48% | |
| Sodium | 212.68mg | 29% | |
| Potassium | 188.98mg | 13% | |
| Total Carbs | 28.72g | 31% | |
| Sugars | 18.95g | 245% | |
| Dietary Fiber | 1.74g | 23% | |
| Protein | 4.77g | 31% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.6mg | 10% | |
| Calcium | 124.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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