Directions:
- Soak grilling plank in water for 1 hour.
- In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.
- Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the woods begins to crackle. (This indicates the plank is ready.)
- Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until peaches are tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.38 Kcal (1429 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 18% | |
| Sodium | 69.31mg | 3% | |
| Potassium | 326.19mg | 7% | |
| Total Carbs | 44.39g | 15% | |
| Sugars | 40.34g | 161% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 4g | 8% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 182.96 Kcal (766 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 25% | |
|---|---|---|---|
| Cholesterol | 29.5mg | 18% | |
| Sodium | 37.15mg | 3% | |
| Potassium | 174.82mg | 7% | |
| Total Carbs | 23.79g | 15% | |
| Sugars | 21.62g | 161% | |
| Dietary Fiber | 1.23g | 9% | |
| Protein | 2.14g | 8% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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