Directions:
- Preheat grill to high.
- Brush and oil grill grate.
- Using a metal skewer, make a starter hole in the center of each peach quarter (from outside to pit side).
- Push a cinnamon stick through a peach quarter.
- Add a mint leaf.
- Add another peach quarter.
- Repeat with remaining cinnamon sticks, peaches and mint.
- Combine the butter, sugar, rum and salt in a saucepan and boil until thick and syrupy, 3 to 5 minutes.
- Grill the peaches over direct heat until nicely browned on both sides, 2 to 4 minutes per side, basting with the rum butter.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.81 Kcal (711 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 19.87mg | 1% | |
| Potassium | 237.32mg | 5% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.74 Kcal (489 kJ) | ||
| Calories from fat | 47.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 12% | |
|---|---|---|---|
| Cholesterol | 13.99mg | 7% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 163.16mg | 5% | |
| Total Carbs | 14.24g | 7% | |
| Sugars | 12.54g | 73% | |
| Dietary Fiber | 1.6g | 9% | |
| Protein | 0.87g | 3% | |
| Vitamin C | 5.8mg | 14% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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