Directions:
- Heat the grill to medium.
- Place the peaches cut side down on the grill until browned. Remove from the grill, cut into wedges and place into a gratin dish. To the peaches add half the butter, half the brown sugar and half the cinnamon, and toss. Add the remaining butter, sugar and cinnamon to the granola in a small bowl and toss until combined, adding more butter if needed. Top the peaches with the granola mixture and place the gratin dish onto the grill. Close and bake until the peaches and granola are golden brown, about 15 minutes.
- Place 1 large scoop of ice cream into 4 bowls and top with the peache mixture. Drizzle with some of the caramel sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.87 Kcal (2980 kJ) | ||
| Calories from fat | 286.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 49% | |
|---|---|---|---|
| Cholesterol | 89.66mg | 30% | |
| Sodium | 227.39mg | 9% | |
| Potassium | 791.49mg | 17% | |
| Total Carbs | 101.16g | 34% | |
| Sugars | 80.06g | 320% | |
| Dietary Fiber | 7.51g | 30% | |
| Protein | 10g | 20% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 1.1mg | 6% | |
| Calcium | 206.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 167.16 Kcal (700 kJ) | ||
| Calories from fat | 67.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 49% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 30% | |
| Sodium | 53.4mg | 9% | |
| Potassium | 185.86mg | 17% | |
| Total Carbs | 23.76g | 34% | |
| Sugars | 18.8g | 320% | |
| Dietary Fiber | 1.76g | 30% | |
| Protein | 2.35g | 20% | |
| Vitamin C | 4.1mg | 29% | |
| Iron | 0.3mg | 6% | |
| Calcium | 48.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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