Grilled Rum Peaches With Mascarpone Cheese & Orange Blossom Recipe
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Directions:
- Combine all ingredients for the rum marinade in a stove-top pan on medium high heat. Reduce heat and let simmer for 7-8 minutes, stirring occasionally. Remove from heat and let cool.
- Prepare peaches by cutting them in half and removing the pits. Place the peaches in a glass dish top with rum marinade. Marinate for 30 minutes to 4 hours.
- Grill, cut side down for 3-4 minutes, then flip for another 5 minutes. Remove from grill and top with mascarpone cheese and drizzle with honey! Viola!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.06 Kcal (942 kJ) | ||
| Calories from fat | 125.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 21% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 13% | |
| Sodium | 106.57mg | 4% | |
| Potassium | 115.74mg | 2% | |
| Total Carbs | 20.45g | 7% | |
| Sugars | 18.64g | 75% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.09 Kcal (968 kJ) | ||
| Calories from fat | 128.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 21% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 13% | |
| Sodium | 109.42mg | 4% | |
| Potassium | 118.84mg | 2% | |
| Total Carbs | 21g | 7% | |
| Sugars | 19.14g | 75% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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