Pineapple Foster Recipe

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Ingredients

Count

Nutrition

134

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
2 tbsp dark brown sugar
2 tbsp dark rum
pinch of ground nutmeg
1 3/4- inch- thick slice fresh pineapple, peeled, cored, cut into chunks
vanilla ice cream

Directions:

Melt butter and sugar in heavy medium nonstick skillet over medium heat, stirring constantly. Add rum and nutmeg and stir until very thick and syrupy, about 2 minutes. Add pineapple and stir just to heat through. Spoon pineapple and sauce over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.83 Kcal (560 kJ)
Calories from fat	52.16 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	15.27mg	5%
Sodium	3.86mg	0%
Potassium	43.41mg	1%
Total Carbs	13.12g	4%
Sugars	12.54g	50%
Dietary Fiber	0.25g	1%
Protein	0.31g	1%
Vitamin C	2.1mg	3%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	250.23 Kcal (1048 kJ)
Calories from fat	97.54 Kcal
		% Daily Value*
Total Fat	10.84g	9%
Cholesterol	28.54mg	5%
Sodium	7.21mg	0%
Potassium	81.16mg	1%
Total Carbs	24.52g	4%
Sugars	23.44g	50%
Dietary Fiber	0.47g	1%
Protein	0.57g	1%
Vitamin C	3.8mg	3%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	25.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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