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Grilled Peach Halves with Savory Ginger Glaze Recipe

Grilled Peach Halves with Savory Ginger Glaze Recipe

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Grilled Peach Halves with Savory Ginger Glaze

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Ingredients:

Serving

Directions:

Cut an X on the bottoms of peaches, carefully cutting just through the skin. Fill a large Dutch oven with water; bring to a boil. Immerse peaches for 20 seconds; remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose). Cut peaches in half; remove pits.
Prepare grill.
Combine sugar and next 6 ingredi-ents (sugar through orange juice). Brush cut sides of peaches with marinade. Place peaches, cut sides down, on a grill rack coated with cooking spray; cook 10 minutes or until tender, turning and basting once with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.27 Kcal (382 kJ)
Calories from fat	0.81 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.08mg	0%
Sodium	222.75mg	9%
Potassium	330.91mg	7%
Total Carbs	22.7g	8%
Sugars	18.24g	73%
Dietary Fiber	3.27g	13%
Protein	2.02g	4%
Vitamin C	13.7mg	23%
Iron	0.2mg	1%
Calcium	17mg	2%

Amount Per 100 g
Calories	52.78 Kcal (221 kJ)
Calories from fat	0.47 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	0.05mg	0%
Sodium	128.81mg	9%
Potassium	191.36mg	7%
Total Carbs	13.13g	8%
Sugars	10.55g	73%
Dietary Fiber	1.89g	13%
Protein	1.17g	4%
Vitamin C	7.9mg	23%
Iron	0.1mg	1%
Calcium	9.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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