Grilled Peach Halves with Savory Ginger Glaze |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a great side dish served with pork or roasted chicken. Ingredients:
6 peaches |
3 tablespoons brown sugar |
2 tablespoons minced shallots |
2 tablespoons low-sodium soy sauce |
1 tablespoon minced peeled fresh ginger |
1 tablespoon hoisin sauce |
1 teaspoon grated orange rind |
2 tablespoons orange juice |
cooking spray |
Directions:
1. Cut an X on the bottoms of peaches, carefully cutting just through the skin. Fill a large Dutch oven with water; bring to a boil. Immerse peaches for 20 seconds; remove with a slotted spoon, and plunge into ice water. Slip skins off peaches using a paring knife (skin will be very loose). Cut peaches in half; remove pits.
2. Prepare grill.
3. Combine sugar and next 6 ingredi-ents (sugar through orange juice). Brush cut sides of peaches with marinade. Place peaches, cut sides down, on a grill rack coated with cooking spray; cook 10 minutes or until tender, turning and basting once with marinade.
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