Ingredients:
- 1/2 cucumber, peeled , halved lengthwise, seeded, and cut lengthwise into 8 strips
- 2 green onion tops , cut into thin strips
Directions:
- Heat oil in a large nonstick skillet over medium-high heat. Add duck to pan; cook 2 minutes on each side. Reduce heat to medium; cover and cook an additional 3 minutes on each side or until done. Cut duck diagonally across grain into thin slices.
- Combine hoisin, orange rind, orange juice, and Sriracha. Heat tortillas according to package directions. Spread about 2 tablespoons hoisin mixture down center of each tortilla. Top each tortilla with 1/4 of duck, 2 cucumber strips, 1/4 of onions, and 1/2 teaspoon sesame seeds; roll up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.58 Kcal (877 kJ) | ||
| Calories from fat | 56.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 20.89mg | 7% | |
| Sodium | 560.28mg | 23% | |
| Potassium | 134.11mg | 3% | |
| Total Carbs | 29.74g | 10% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 8.14g | 16% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2mg | 11% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.7 Kcal (777 kJ) | ||
| Calories from fat | 50.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 10% | |
|---|---|---|---|
| Cholesterol | 18.51mg | 7% | |
| Sodium | 496.43mg | 23% | |
| Potassium | 118.82mg | 3% | |
| Total Carbs | 26.35g | 10% | |
| Sugars | 6.57g | 30% | |
| Dietary Fiber | 1.91g | 9% | |
| Protein | 7.22g | 16% | |
| Vitamin C | 5.4mg | 10% | |
| Iron | 1.8mg | 11% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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