Directions:
- Combine the grapefruit juice, orange juice, vinegar and brown sugar in a pan. Simmer for 15mins until glaze is reduced by half.
- Season salmon and grill skin side down for 5 mins, then brush with glaze and grill a further 1-2 minutes.
- Serve with a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.55 Kcal (220 kJ) | ||
| Calories from fat | 0.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 0% | |
| Sodium | 4.55mg | 0% | |
| Potassium | 131.03mg | 3% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 8.34g | 33% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.44 Kcal (291 kJ) | ||
| Calories from fat | 0.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 6.02mg | 0% | |
| Potassium | 173.14mg | 3% | |
| Total Carbs | 15.79g | 4% | |
| Sugars | 11.02g | 33% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 36mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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