Grilled Chicken and Ratatouille Recipe

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Ingredients:

Serving

2 medium zucchini , halved lengthwise
1 medium japanese eggplant
1 red bell pepper , cut into 1-inch-wide strips
1 red onion, peeled, cut into 1/2-inch-wide wedges (leave root end intact)
2 medium tomatoes , halved crosswise
2 tbsp olive oil
6 boneless skinless chicken breast halves (about 3 lb)
1/3 cup thinly sliced basil
1 1/2 tsp red wine vinegar

Directions:

Prepare barbecue (medium-high heat). Place first 5 ingredients in large bowl. Drizzle oil over and sprinkle generously with salt and pepper; toss to coat. Grill vegetables until tender and slightly charred, about 4 minutes for peppers and 7 minutes for remaining vegetables. Transfer to cutting board. Place chicken breasts in same large bowl. Turn to coat with any remaining oil in bowl. Sprinkle chicken with salt and pepper. Grill chicken, covered, until cooked through, about 6 minutes per side. Let stand 5 minutes.
Meanwhile, coarsely chop vegetables and transfer to another large bowl. Add basil and vinegar and toss to coat. Season with salt and pepper. Slice chicken crosswise into 1/2-inch-thick slices; serve with ratatouille.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.87 Kcal (1327 kJ)
Calories from fat	103.34 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	133.78mg	45%
Sodium	737.72mg	31%
Potassium	981.09mg	21%
Total Carbs	9.01g	3%
Sugars	5.76g	23%
Dietary Fiber	3.38g	14%
Protein	46.86g	94%
Vitamin C	29.8mg	50%
Vitamin A	0.5mg	16%
Iron	8.5mg	47%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	79.62 Kcal (333 kJ)
Calories from fat	25.97 Kcal
		% Daily Value*
Total Fat	2.89g	18%
Cholesterol	33.61mg	45%
Sodium	185.36mg	31%
Potassium	246.51mg	21%
Total Carbs	2.26g	3%
Sugars	1.45g	23%
Dietary Fiber	0.85g	14%
Protein	11.77g	94%
Vitamin C	7.5mg	50%
Vitamin A	0.1mg	16%
Iron	2.1mg	47%
Calcium	7.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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