Directions:
- Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
- Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.14 Kcal (42 kJ) | ||
| Calories from fat | 4.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Sodium | 25.79mg | 1% | |
| Potassium | 20.44mg | 0% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 51.53 Kcal (216 kJ) | ||
| Calories from fat | 20.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 1% | |
|---|---|---|---|
| Sodium | 131.12mg | 1% | |
| Potassium | 103.91mg | 0% | |
| Total Carbs | 7.27g | 0% | |
| Sugars | 3.42g | 3% | |
| Dietary Fiber | 1.42g | 1% | |
| Protein | 0.71g | 0% | |
| Vitamin C | 5mg | 2% | |
| Calcium | 16.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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