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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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When we were growing up, my mother often fixed these potatoes when we grilled outdoors, recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients. Ingredients:
5 medium baking potatoes |
1 small onion, sliced |
salt and pepper to taste |
1 bottle (8 ounces) zesty italian salad dressing |
Directions:
1. Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
2. Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender. Yield: 5 servings.
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