Directions:
- Peel onions.
- Cut almost through each onion forming 8 wedges.
- Place each onion in a 24x18 inch piece of foil.
- Stir together the melted butter, mustard and hot sauce.
- Drizzle over onions.
- Sprinkle with brown sugar.
- Seal each onion in the foil packet using a double fold leaving head space for steam to build.
- Grill on a covered grill for about 25 minutes or until onions are nearly tender.
- Make a 2 inch opening in the top of each packet.
- Cover and grill for 10 minutes more or until onions are slightly browned.
- Remove onion blossoms from foil packets and sprinkle with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 26.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 45.77mg | 2% | |
| Potassium | 399.88mg | 9% | |
| Total Carbs | 28.9g | 10% | |
| Sugars | 18.89g | 76% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 41.78 Kcal (175 kJ) | ||
| Calories from fat | 7.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 5% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 3% | |
| Sodium | 13.53mg | 2% | |
| Potassium | 118.18mg | 9% | |
| Total Carbs | 8.54g | 10% | |
| Sugars | 5.58g | 76% | |
| Dietary Fiber | 0.99g | 13% | |
| Protein | 1g | 7% | |
| Vitamin C | 4.9mg | 28% | |
| Calcium | 20.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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