Baked Sweet Onions Recipe

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Ingredients:

Serving

Directions:

Cut each onion into six wedges to within 1/2 in. of the bottom. Place each onion on a piece of heavy-duty foil (about 12 in. square).
In a small bowl, combine the butter, wine, bouillon, thyme and pepper. Spoon over onions; sprinkle with cheese. Fold foil around each onion and seal tightly. Place on a baking sheet. Bake at 425° for 40-45 minutes or until onions are tender. Open foil carefully to allow steam to escape. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.94 Kcal (1252 kJ)
Calories from fat	154.61 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Cholesterol	49.13mg	16%
Sodium	80.3mg	3%
Potassium	420.94mg	9%
Total Carbs	28.4g	9%
Sugars	16.76g	67%
Dietary Fiber	3.43g	14%
Protein	9.06g	18%
Vitamin C	16.6mg	28%
Vitamin A	0.1mg	5%
Iron	0.2mg	1%
Calcium	233.6mg	23%

Amount Per 100 g
Calories	77.52 Kcal (325 kJ)
Calories from fat	40.1 Kcal
		% Daily Value*
Total Fat	4.46g	26%
Cholesterol	12.74mg	16%
Sodium	20.83mg	3%
Potassium	109.16mg	9%
Total Carbs	7.36g	9%
Sugars	4.35g	67%
Dietary Fiber	0.89g	14%
Protein	2.35g	18%
Vitamin C	4.3mg	28%
Calcium	60.6mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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