Directions:
- Preheat grill. trim top and bottom of onion. remove outer skin. Cut halfway through the onion from top to bottom to form an X .
- Combine the oil, vinegar, wine and cheese and drizzle over the onion. Wrap in nonstick aluminum foil package and place in a closed grill for 30-45 minutes or until onion is tender.
- Serve with hearty bread toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 139.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 42.93mg | 2% | |
| Potassium | 97.75mg | 2% | |
| Total Carbs | 6.63g | 2% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.57 Kcal (844 kJ) | ||
| Calories from fat | 159.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 24% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 48.98mg | 2% | |
| Potassium | 111.52mg | 2% | |
| Total Carbs | 7.56g | 2% | |
| Sugars | 3.99g | 14% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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