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Grilled Onion and Potato Salad Recipe

Grilled Onion and Potato Salad Recipe

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Ingredients:

Serving

2 lbs small red potatoes, halved
5 tsp olive oil, divided
5/8 tsp salt, divided
3/8 tsp pepper, divided
2 medium vidalia onions, cut in 1/2 inch thick slices
2 tbsp sherry wine vinegar
2 tbsp low sodium chicken broth
1 garlic clove, minced
1/4 cup flat leaf parsley, chopped

Directions:

Prepare grill.
Place potatoes in large saucepan. Cover with cold water to 2 inches above potatoes; bring to a boil. Cover, reduce heat, and simmer 8 min or til almost tender. Drain and rinse with cold water; drain. Combine potatoes, 2 t oil, 1/8 t salt, 1/8 t pepper and onion in a large bowl, tossing gently to coat. Arrange potatoes and onion in a single layer on grill rack coated with cooking spray; grill 10 min or til potatoes are tender, turning once.
Combine remaining 1 T oil, 1/2 t salt, 3/4 t pepper, sherry vinegar, chicken broth, and minced garlic in a large bowl, stirring with a whisk. Add potato mixture to vinegar; toss to coat. Let stand 20 minute Stir in parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.25 Kcal (269 kJ)
Calories from fat	25.88 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Sodium	234.35mg	10%
Potassium	258.9mg	6%
Total Carbs	8.99g	3%
Sugars	0.56g	2%
Dietary Fiber	1.16g	5%
Protein	1.23g	2%
Vitamin C	7.4mg	12%
Iron	0.7mg	4%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	96.83 Kcal (405 kJ)
Calories from fat	39.01 Kcal
		% Daily Value*
Total Fat	4.33g	4%
Sodium	353.22mg	10%
Potassium	390.21mg	6%
Total Carbs	13.55g	3%
Sugars	0.84g	2%
Dietary Fiber	1.74g	5%
Protein	1.85g	2%
Vitamin C	11.2mg	12%
Iron	1mg	4%
Calcium	14.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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