Directions:
- Oil grill and heat barbecue to medium.
- In a medium-sized bowl, stir yogurt with seasonings. Open thighs. Add to yogurt mixture and turn to coat.
- Lay chicken flat on grill. Barbecue, covered for 4 minutes. Baste with any remaining yogurt mixture. Turn chicken and continue to barbecue, covered until chicken feels springy when pressed, 4 to 6 more minutes.
- Place on platter and sprinkle with coriander.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.42 Kcal (119 kJ) | ||
| Calories from fat | 10.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 1% | |
| Sodium | 310.76mg | 13% | |
| Potassium | 170.64mg | 4% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 1.58g | 3% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 81.91 Kcal (343 kJ) | ||
| Calories from fat | 30.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 2% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 1% | |
| Sodium | 895.75mg | 13% | |
| Potassium | 491.87mg | 4% | |
| Total Carbs | 9.49g | 1% | |
| Sugars | 4.94g | 7% | |
| Dietary Fiber | 1.19g | 2% | |
| Protein | 4.57g | 3% | |
| Vitamin C | 41.8mg | 24% | |
| Iron | 3.9mg | 8% | |
| Calcium | 212.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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