Moroccan Chicken Pie Recipe

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Ingredients:

Serving

2 tbsp oil, divided
1 large onion, chopped
1 tsp ground turmeric
1 lb boneless skinless chicken thighs , cut into 1/2-inch pieces
1/2 cup almonds, coarsely chopped , use the salted and roasted kind
1/3 cup golden raisin
3 tbsp fresh parsley, chopped
1 tsp ground cinnamon
6 eggs
1/2 cup light sour cream
12 sheets phyllo dough, thawed

Directions:

Heat oven to 375ºF.
Heat 1 tablespoons oil in large skillet on medium heat. Add onions; cook and stir 5 minute or until crisp-tender. Stir in turmeric; cook 1 minute Transfer to large bowl.
Add remaining oil and the chicken to skillet; cook 5 to 8 minute or until chicken is evenly browned, turning occasionally. Brown in batches if your pan is not large enough to hold all chicken. Remove from skillet; add to onions.
Add nuts, raisins, parsley and cinnamon to chicken/onion mix; mix lightly.
Whisk eggs and sour cream until well blended.
Spray 9-inch springform pan and 8 phyllo sheets with cooking spray.
Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan.
Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
Bake 50 to 55 minute or until golden brown. Cool 15 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	515.26 Kcal (2157 kJ)
Calories from fat	357.79 Kcal
		% Daily Value*
Total Fat	39.75g	61%
Cholesterol	187.25mg	62%
Sodium	227.82mg	9%
Potassium	318.6mg	7%
Total Carbs	26.39g	9%
Sugars	5.25g	21%
Dietary Fiber	2.4g	10%
Protein	14.9g	30%
Vitamin C	3.6mg	6%
Iron	2.1mg	12%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	298.63 Kcal (1250 kJ)
Calories from fat	207.36 Kcal
		% Daily Value*
Total Fat	23.04g	61%
Cholesterol	108.52mg	62%
Sodium	132.04mg	9%
Potassium	184.65mg	7%
Total Carbs	15.29g	9%
Sugars	3.04g	21%
Dietary Fiber	1.39g	10%
Protein	8.63g	30%
Vitamin C	2.1mg	6%
Iron	1.2mg	12%
Calcium	46.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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